One Last Christmas Post...

My Nana past away more than 15 years ago and she left several precious handwritten recipes for some our favorite treats. This Christmas I decided to make two of her recipes, Kiflins and German Chocolate Cake.

The kiflins were easy. Flour, sugar, butter, vanilla and chopped pecans. Mix, form and bake for an unspecified amount of time and then cover in powered sugar.  They went so fast I did not get a chance to take a picture of them. 

Now the German Chocolate cake had a couple more steps from baking 3 layers of cake and cooking the icing/filing.

I had to put my own little twist on top, handmade poinsettias and roses.

Although I love chocolate and cake, I was being good and did not eat any of this yummy creation, but many family members did and went back for seconds